Star bread with Joka sour cream

Method:

• Combine all the ingredients (mentioned above) and form a dough.
• Leave the dough to rise for hour and a half on room temperature.
• Once the dough is risen, divide it into four pieces.
• Shape the first part of the divided dough into a circle with a diameter of 20cm. Place it onto a baking tray (previously covered with some parchment paper) and spread the sour cream over the shaped dough.
• Shape the second part of the dough into a circle again and place it over the first layer. This time, spread the tomato paste over it.
• Repeat the same procedure with the third part of the dough and cover it with the basil pesto.
• Shape the fourth part into a circle and place it over the other layers.
• Once all the layers are done, place a glass in the middle of the circle. Then, cut 16 equal triangles.
• Using two hands, pick up two adjacent strips and twist them away from each other twice so that the top side is facing up again.
• Pinch the pairs of strips together to create a star-like shape with eight points.
• Before baking, brush the star with an egg yolk again. Cover the star and let it rise until it doubles in size, about an hour.
• Once the star has doubled in size, brush it with the remaining egg yolk again. Sprinkle some sesame seeds and bake it for 20 minutes on a preheated oven to 180 Celsius degrees. да добиете форма на ѕвезда со осум краци.

Тhe recipe is prepared by Viktoria Krstevska (Victoria's Food Atelier)