Spinach and cheese pie

Method:

• Preheat your oven to 220°C.
• Whisk together the eggs and sugar.
• Add in the melted butter, olive oil, and Joka yoghurt. Whisk until combined.
• In a separate bowl, combine the flour, salt, and baking powder. Then, gradually add the dry mixture into the wet mixture.
• Once your mixture is well combined, add in the spinach and Joka cheese.
• In a pan (20cm), place a piece of parchment paper and pour in the mixture.
• Sprinkle some sesame seeds. (Optional)
• Bake for 25-20 minutes.

Тhe recipe is prepared by Viktoria Krstevska (Victoria's Food Atelier)